BUILDING AND SOLVING THE MATHEMATICAL MODEL OF TRANSIENT
HEAT TRANSFER DURING THE PEANUT ROASTING PROCESS TO
DETERMINE THE ROASTING PARAMETERS
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Published:2022-12-20
Issue:
Volume:
Page:79-88
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ISSN:2066-6845
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Container-title:Carpathian Journal of Food Science and Technology
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language:en
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Short-container-title:CRPJFST
Publisher
Technical University of Cluj Napoca