PRODUCTION OF CHOCOLATE PROBIOTIC DESSERT BASED ON
CAMEL MILK USING LACTICASEIBACILLUS CASEI
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Published:2022-06-30
Issue:
Volume:
Page:189-206
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ISSN:2066-6845
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Container-title:Carpathian Journal of Food Science and Technology
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language:en
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Short-container-title:CRPJFST
Publisher
Technical University of Cluj Napoca