RHEOLOGICAL, PASTING, THERMAL AND GEL PERMEATION
CHROMATOGRAPHIC CHARACTERISTICS OF GUAR GUM ACID
HYDROLYSATES
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Published:2022-09-20
Issue:
Volume:
Page:70-85
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ISSN:2066-6845
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Container-title:Carpathian Journal of Food Science and Technology
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language:en
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Short-container-title:CRPJFST
Publisher
Technical University of Cluj Napoca