COMPARATIVE ANALYSIS OF THE QUALITY INDICATORS OF ORANGE
JUICE OBTAINED BY DIFFERENT EXTRACTION METHODS
-
Published:2022-12-20
Issue:
Volume:
Page:64-78
-
ISSN:2066-6845
-
Container-title:Carpathian Journal of Food Science and Technology
-
language:en
-
Short-container-title:CRPJFST
Publisher
Technical University of Cluj Napoca