DETERMINATION OF CONCENTRATIONS 2
H AND 17O BY NMR
SPECTROSCOPY METHOD IN DRINKING WATER, FRUIT AND
VEGETABLES FRESH JUICES WITH INTRODUCTION OF EU(CF3SO3)3 TO
THE REFERENCE SAMPLE
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Published:2022-12-20
Issue:
Volume:
Page:129-139
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ISSN:2066-6845
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Container-title:Carpathian Journal of Food Science and Technology
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language:en
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Short-container-title:CRPJFST
Publisher
Technical University of Cluj Napoca