Proposal of a Multimodal Analysis Method for Non-invasive Assessment of Swallowing Function
Author:
Affiliation:
1. University of Yamanashi
2. Toyo University
Publisher
Research Institute of Signal Processing, Japan
Subject
General Energy
Link
https://www.jstage.jst.go.jp/article/jsp/27/6/27_189/_pdf
Reference17 articles.
1. [1] Ministry of Health, Labour and Welfare: 2021 Summary of Vital Statistics Monthly Report (round numbers) pp. 36-37, 2021 (in Japanese).
2. [2] K. Schatz, S.E. Langmore and N. Olson: Endoscopic and videofluoroscopic evaluations of swallowing and aspiration, Annals of Otology, Rhinology & Laryngology, Vol.100, No.8, pp. 678-681, 1991.
3. [3] N. Takahashi, T. Kikutani, F. Tamura et al.: Videoendoscopic assessment of swallowing function to predict the future incidence of pneumonia of the elderly, Journal of Oral Rehabilitation, Vol.39, No.6, pp. 429-437, 2012.
4. [4] A. Tokifuji, Y. Matsushima, K. Hachisuka et al.: Texture, sensory and swallowing characteristics of high-pressure-heat-treated pork meat gel as a dysphagia diet, Meat Science, Vol.4, No.93, pp. 843-848, 2013.
5. [5] T. Yamamoto, K. Ikeda, H. Usui et al.: Validation of the Japanese translation of the swallowing disturbance questionnaire in Parkinson's disease patients, Quality of Life Research, Vol.7 No.21, pp. 1299-1303, 2012.
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