Determination of Tributyltin and Triphenyltin in Fish and Shellfish Using Accelerated Solvent Extraction and Liquid Chromatography with Tandem Mass Spectrometry-Reference-Cited by-同舟云学术

Determination of Tributyltin and Triphenyltin in Fish and Shellfish Using Accelerated Solvent Extraction and Liquid Chromatography with Tandem Mass Spectrometry

Published:2020-12-25 Issue:6 Volume:61 Page:223-228
ISSN:0015-6426
Container-title:Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
language:en
Short-container-title:Journal of the Food Hygienics Society of Japan

Author:

Hayashi Masaki¹,Tamura Yasuhiro¹,Otani Harunori¹,Morioka Mihoko¹,Sasamoto Takeo¹,Hashimoto Tsuneo¹

Affiliation:

1. Tokyo Metropolitan Institute of Public Health

Publisher

Japanese Society for Food Hygiene and Safety

Subject

General Medicine

Link

https://www.jstage.jst.go.jp/article/shokueishi/61/6/61_223/_pdf

Reference20 articles.

1. 1) Ramaswamy, B. R. Analytical Techniques for Trace Levels of Organotin Compounds in the Marine Environment. Biological Effects by Organotins, 3–25 （2017）.

2. 2） Cole, R. F., Mills, G. A., Parker, R., Bolam, T., Birchenough, A., Kröger, S., Fones, G. R. Trends in the analysis and monitoring of organotins in the aquatic environment. Trends Environ. Anal. Chem., 8, 1–11 （2015）.

3. 3) Chen, C., Chen, L., Huang, Q., Chen, Z., Zhang, W. Organotin contamination in commercial and wild oysters from China: Increasing occurrence of triphenyltin. Sci. Total Environ. 650, 2527–2534 （2019）.

4. 4) 林　真輝，田村康宏，大谷陽範，馬場糸子，小林麻紀，酒井奈穂子，上條恭子，小池　裕，小野恭司，笹本剛生，高野伊知郎，新藤哲也．輸入水産物におけるトリブチルスズ及びトリフェニルスズ化合物の含有量調査（平成19年度～平成26年度）．東京都健康安全センター年報，66, 217–222 （2015）.

5. 5) Graceli, J. B., Sena, G. C., Lopes, P. F. I., Zamprogno, G. C., Costa, M. B., Godoi, A. F. L., Santos, D. M., Marchi, M. R. R., Fernandez, M. A. S. Organotins: A review of their reproductive toxicity, biochemistry, and environmental fate. Reprod. Toxicol., 36, 40–52 （2013）.

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Turmeric and Ginger Extracts Affects the Proximate Composition, Oxidative Stability, Shelf Life and the Microbial Biota of Smoked <i>Clarias gariepinus</i> Fillets;JOURNAL OF AQUACULTURE;2023-06-01