Increased Digestibility of Two Products in Genetically Modified Food (CP4-EPSPS and Cry1Ab) after Preheating
Author:
Affiliation:
1. National Institute of Health Sciences
Publisher
Japanese Society for Food Hygiene and Safety
Subject
General Medicine
Link
https://www.jstage.jst.go.jp/article/shokueishi/43/2/43_2_68/_pdf
Reference13 articles.
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2. 2) Toyoda, M., Current status of foods derived by biotechnology and its safety evaluation: refer to genetically modified plant products. J. Food Hyg. Soc. Japan, 37, 247-259 (1996).
3. 3) Lynch, R. E., Wiseman, B. R., Plaisted, D., Warnick, D., Evaluation of transgenic sweetcorn hybrids expressing Cry1A(b) toxin for resistance to corn earworm and fall armyworm (Lepidoptera: Noctuidae). J. Econ. Entomol., 92, 246-252 (1999).
4. 4) Armstrong, C. L., Parker, G. B., Pershing, J. C., Brown, S. M., Sanders, P. R., Duncan, D. R., Stone, T., Dean, D. A., DeBoer, D. L., Hart, J., Field evaluation of European corn borer control in progeny of 173 transgenic corn events expressing an insecticidal protein from Bacillus thuringiensis. Crop. Sci., 35, 550-557 (1995).
5. 5) Sanger, F., Nicklen, S., Coulson, A. R., DNA sequencing with chain-terminating inhibitors. Proc. Natl. Acad. Sci. USA, 74, 5463-5467 (1977).
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