Comparison of Validation Results Obtained by GC-MS/MS and LC-MS/MS for the Analysis of Residual Pesticides in Agricultural Products-Reference-Cited by-同舟云学术

Comparison of Validation Results Obtained by GC-MS/MS and LC-MS/MS for the Analysis of Residual Pesticides in Agricultural Products

Published:2020-08-25 Issue:4 Volume:61 Page:154-160
ISSN:0015-6426
Container-title:Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
language:en
Short-container-title:Journal of the Food Hygienics Society of Japan

Author:

Nakajima Takayuki¹,Otsuka Kenji¹,Tomizawa Sanae¹,Masubuchi Tamako¹,Yamaki Yumiko¹,Kamijo Kyoko¹,Yoshikawa Souichi¹,Takada Tomomi¹,Kokaji Yoshie¹,Watanabe Shui¹,Ohsawa Yoshihiro¹,Hashimoto Tsuneo¹

Affiliation:

1. Tokyo Metropolitan Institute of Public Health

Publisher

Japanese Society for Food Hygiene and Safety

Subject

General Medicine

Link

https://www.jstage.jst.go.jp/article/shokueishi/61/4/61_154/_pdf

Reference23 articles.

1. 1) Anastassiades, M., Lehotay, S. J., Štajnbaher, D., Schenck, F. J. Fast and easy multiresidue method employing acetonitrile extraction/partitioning and “dispersive solid-phase extraction” for the determination of pesticide residues in produce, J. AOAC Int., 86, 412–431 (2003).

2. 2) Lee, J., Shin, Y., Lee, J., Lee, J., Kim, B. J., Kim, J.-H. Simultaneous analysis of 310 pesticide multiresidues using UHPLC-MS/MS in brown rice, orange, and spinach, Chemosphere, 207, 519–526 (2018).

3. 3) Xiu-ping, Z., Lin, M., Lan-qi, H., Jian-Bo, C., Li, Z. The optimization and establishment of QuEChERS-UPLC-MS/MS method for simultaneously detecting various kinds of pesticides residues in fruits and vegetables, J. Chromatogr. B, 1060, 281–290 (2017).

4. 4) Norli, H. R., Christiansen, A. L., Stuveseth, K. Analysis of non-cleaned QuEChERS extracts for the determination of pesticide residues in fruit, vegetables and cereals by gas chromatography-tandem mass spectrometry, Food Addit. Contam., Part A, 33, 300–312 (2016).

5. 5) Kmellár, B., Abrankó, L., Fodor, P., Lehotay, S. J. Routine approach to qualitatively screening 300 pesticides and quantification of those frequently detected in fruit and vegetables using liquid chromatography tandem mass spectrometry (LC-MS/MS), Food Addit. Contam., Part A, 27, 1415–1430 (2010).

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Simultaneous Determination of Pesticide Residues in Brown Rice Using GC-MS/MS and LC-MS/MS;Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi);2023-12-25

2. Usefulness of Dilution for Rapid Simultaneous Determination of Residual Pesticides in Edamame (Immature Soybeans) by LC-MS/MS;Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi);2021-08-25