Rapid Simultaneous Analysis of Nicotinic Acid and Nicotinamide in Foods, and Their Behavior during Storage-Reference-Cited by-同舟云学术

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Rapid Simultaneous Analysis of Nicotinic Acid and Nicotinamide in Foods, and Their Behavior during Storage

Published:1988 Issue:4 Volume:29 Page:262-266_1
ISSN:0015-6426
Container-title:Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
language:
Short-container-title:J. Food Hyg. Soc. Jpn

Author:

TSUNODA Kojun,INOUE Noriko,IWASAKI Hiroko,AKIYA Masato,HASESE Akihisa

Publisher

Japanese Society for Food Hygiene and Safety

Subject

General Medicine

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Improvement of Nicotinic Acid and Nicotinamide Analysis in Meats and Meat Products by HPLC and LC-MS/MS with Solid-Phase Extraction;Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi);2016

2. Determination of the Water-Soluble Vitamins by HPLC;Vitamins In Foods;2005-11

3. Niacin and tryptophan;Bioavailability and Analysis of Vitamins in Foods;1998

4. Appraisal of analytical techniques;Water-soluble Vitamin Assays in Human Nutrition;1994

5. High-performance liquid chromatographic methods for the determination of thiamin, riboflavin, niacin, vitamin B6 folate and vitamin C;Water-soluble Vitamin Assays in Human Nutrition;1994

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