Establishment of Rapid Simultaneous Analysis Method for Plant Toxins by LC-TOF-MS-Reference-Cited by-同舟云学术

Establishment of Rapid Simultaneous Analysis Method for Plant Toxins by LC-TOF-MS

Published:2024-02-25 Issue:1 Volume:65 Page:7-14
ISSN:0015-6426
Container-title:Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
language:en
Short-container-title:J. Food Hyg. Soc. Jpn

Author:

Sato Hideki¹,Kawano Yoshinori¹,Tanaka Shiho¹,Tsunematsu Junko¹,Matsunaga Miki¹,Miyao Yoshihiro¹,Nakamuta Keiko¹

Affiliation:

1. Fukuoka City Institute of Health and Environment

Publisher

Japanese Society for Food Hygiene and Safety

Link

https://www.jstage.jst.go.jp/article/shokueishi/65/1/65_7/_pdf

Reference16 articles.

1. 1） Toda, M., Uneyama, C., Toyofuku, H., Morikawa, K. Trends of food poisonings caused by natural toxins in Japan, 1989–2011. Shokuhin Eiseigaku Zasshi （Food Hyg. Saf. Sci.）, 53, 105–120 （2012）.

2. 2） Somada, Y., Origuchi, N., Ando, N., Okayama, A. Simultaneous methods for plant toxin with LC/MS/MS. Naraken Hoken Kenkyu Senta Nenpo （ANNUAL REPORT OF NARA PREFECTURAL INSTITUTE OF HEALTH）, 49, 38–40 （2014）.

3. 3） Kasahara, S., Kasahara, Y. Development of simultaneous analysis method for natural toxins in poisonous plants. Yamagataken Eiseikenkyusho Ho （REPORT OF THE YAMAGATA PREFECTURAL INSTITUTE OF PUBLIC HEALTH）, 48, 1–4 （2015）.

4. 4） Urayama, T., Koeduka, K., Akaki, M., Kitamura, M. Study for rapid analysis method of natural poisons by LC/MS/MS. Okayamaken Kankyo Hoken Senta Nenpo （Annual Report of Okayama Prefectural Institute for Environmental Science and Public Health）, 37, 129–132 （2013）.

5. 5） Ohfuji, M., Tsuchida, T., Nozawa, M., Chatani, Y. Rapid determination of natural toxins that caused food poisoning by liquid chromatography with tandem mass spectrometry. Kyotofu Hoken Kankyo Kenkyusho Nenpo, 58, 41–46 （2013）.