Affiliation:
1. National Institute of Health Sciences
Publisher
Japanese Society for Food Hygiene and Safety
Reference15 articles.
1. 1) WHO: Methylmercury (Environmental Health Criteria 101). World Health Organization, Geneva, 1990
2. 2) Clarkson T. W., Magos L., Myers G. J. The toxicology of mercury—current exposures and clinical manifestations. New Engl. J. Med., 349, 1731–1737 (2003).
3. 3) Syversen T., Kaur P. The toxicology of mercury and its chemical compounds. J. Trace Elem. Med. Biol., 26, 215–226 (2012).
4. 5) Bakir F., Damluji S. F., Amin-Zaki L., Murtadha M., Khalidi A., al-Rawi N. Y., Tikriti S., Dahahir H.I., Clarcson T. W., Smith J. C., Doherty R. A. Methylmercury poisoning in Iraq. Science, 181, 230–241 (1973).
5. 6) Satoh H. Risk assessment of methylmercury in fish and seafood. Biomed. Res. Trace Elements, 19, 227–229 (2008).
Cited by
10 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献