Publisher
Japanese Society for Food Hygiene and Safety
Cited by
4 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Analysis of iodine content in seaweed by GC-ECD and estimation of iodine intake;Journal of Food and Drug Analysis;2014-06
2. Investigation of Pesticide Residues in Foods Distributed in Kitakyushu City;Journal of the Food Hygienic Society of Japan (Shokuhin Eiseigaku Zasshi);2004
3. Determination of Total Bromine in Natural Food Additives.;Journal of the Food Hygienic Society of Japan (Shokuhin Eiseigaku Zasshi);2000
4. Method-performance Studies of Notified Analytical Method for Bromine.;Journal of the Food Hygienic Society of Japan (Shokuhin Eiseigaku Zasshi);2000