Analytical Method of 21 Coal Tar Dyes in Foods by HPLC-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Analytical Method of 21 Coal Tar Dyes in Foods by HPLC

Published:1996 Issue:5 Volume:37 Page:281-287_1
ISSN:0015-6426
Container-title:Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
language:
Short-container-title:J. Food Hyg. Soc. Jpn

Author:

ISHIKAWA Fusako,SAITO Kazuo,NAKAZATO Mitsuo,FUJINUMA Kenji,MORIYASU Takako,TOMOMATSU Toshio

Publisher

Japanese Society for Food Hygiene and Safety

Subject

General Medicine

Cited by 9 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Analysis of Colorants in Foods Using Liquid Chromatography-Mass Spectrometry;Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi);2015

2. Methods of analysis for food colour additive quality and safety assessment;Colour Additives for Foods and Beverages;2015

3. Abilities of Partial Least‐Squares (PLS‐2) Multivariate Calibration in the Analysis of Quaternary Mixture of Food Colors (E‐110, E‐122, E‐124, E‐131);Analytical Letters;2007-08

4. Electroanalytical method of Acid red 1 and its supramolecular system with cyclodextrins;Dyes and Pigments;2006-07

5. Simultaneous determination of water-soluble and fat-soluble synthetic colorants in foodstuff by high-performance liquid chromatography–diode array detection–electrospray mass spectrometry;Journal of Chromatography A;2006-01

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP