Validation Study of Analysis of Malachite Green in Broiled Eels (Kabayaki) by LC-MS/MS-Reference-Cited by-同舟云学术

Validation Study of Analysis of Malachite Green in Broiled Eels (Kabayaki) by LC-MS/MS

Published:2015 Issue:1 Volume:56 Page:31-36
ISSN:0015-6426
Container-title:Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
language:en
Short-container-title:Journal of the Food Hygienics Society of Japan

Author:

YAMASHITA Takeshi¹,NISHIKAWA Kiyofumi¹,SHINOZAKI Fumiyoshi¹,BANNO Yukinori¹,KAWAKAMI Masahiro¹

Affiliation:

1. Kyoto City Institute of Health and Environmental Sciences

Publisher

Japanese Society for Food Hygiene and Safety

Subject

General Medicine

Reference6 articles.

1. 1) Srivastava, S., Sinha, R., D. Roy. Toxicological effects of malachite green. Aquatic Toxicology, 66, 319–329 (2004).

2. 2) Noguchi, H., Kakumina, H. Cure of saprolegnia disease by malachite green. Suisan Zosyoku (Aquaculture Sci.), 5(3), 40–48 (1958).

3. 3) Sano, T. Diseases of Fingerling Trout. Fish Pathology, 1, 37–46 (1966).

4. 4) Hatai, K., Ogawa, K. Shin Gyobyo Zukan (New Atlas of Fish Diseases), 2nd ed., Tokyo, Midori Syobo, 2011, p28–29, p. 82. (ISBN 978-4-89531-067-3).

5. 5) Hidayah, N. et al. Detection of malachite green and leuco-malachite green in fishery industry. International Food Research Journal, 20, 1511–1519 (2013).

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