1. 1) United Nations. World Population Prospects 2019: Data Booklet, Statistical Papers—United Nations (Ser. A), Population and Vital Statistics Report, 2019. (ISBN 9210042475)
2. 2) FAO. Looking at edible insects from a food safety perspective. Challenges and opportunities for the sector. Rome (2021).
3. 3) Parodi, A., Leip, A., De Boer, I.J.M., Slegers, P.M., Ziegler, F., Temme, E.H.M., Herrero,M., Tuomisto, H., Valin, H., van Middelaar, C.E., van Loon, J.J.A. van Zanten, H.H.E. The potential of future foods for sustainable and healthy diets. Nat. Sustain., 1, 782–789 (2018).
4. 4) FAO and WHO. Hazards associated with animal feed. Report of the Joint FAO/WHO expert meeting—12–15 May 2015, FAO headquarters, Rome, Italy. FAO Animal Production and Health Report No. 13. Rome.(2019).
5. 5) Fernandez-Cassi, X., Supeanu, A., Jansson, A., Boqvist, S., Vagsholn, I. Novel foods: A risk profile for the house cricket (Acheta domesticus), EFSA J., 16(S1), e16082 (2018).