Survey of Arsenic/Heavy Metals and Pesticide Residues in Edible Insects for Human Consumption or Supplied in Japan

Author:

Kitahara Yugo1,Nomura Hiroshi1,Nishihara Nanami1,Ueda Takuya2,Watanabe Satoru1,Saito Isao1,Ueyama Jun1

Affiliation:

1. Department of Biomolecular Sciences, Field of Omics Health Sciences, Nagoya University Graduate School of Medicine

2. Department of Medical Technology, Nagoya University School of Health Sciences

Publisher

Japanese Society for Food Hygiene and Safety

Subject

General Medicine

Reference16 articles.

1. 1) United Nations. World Population Prospects 2019: Data Booklet, Statistical Papers—United Nations (Ser. A), Population and Vital Statistics Report, 2019. (ISBN 9210042475)

2. 2) FAO. Looking at edible insects from a food safety perspective. Challenges and opportunities for the sector. Rome (2021).

3. 3) Parodi, A., Leip, A., De Boer, I.J.M., Slegers, P.M., Ziegler, F., Temme, E.H.M., Herrero,M., Tuomisto, H., Valin, H., van Middelaar, C.E., van Loon, J.J.A. van Zanten, H.H.E. The potential of future foods for sustainable and healthy diets. Nat. Sustain., 1, 782–789 (2018).

4. 4) FAO and WHO. Hazards associated with animal feed. Report of the Joint FAO/WHO expert meeting—12–15 May 2015, FAO headquarters, Rome, Italy. FAO Animal Production and Health Report No. 13. Rome.(2019).

5. 5) Fernandez-Cassi, X., Supeanu, A., Jansson, A., Boqvist, S., Vagsholn, I. Novel foods: A risk profile for the house cricket (Acheta domesticus), EFSA J., 16(S1), e16082 (2018).

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