Author:
HATANAKA Hisakatsu,KANEDA Yoshio
Publisher
Japanese Society for Food Hygiene and Safety
Cited by
2 articles.
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1. 天然由来の果実および果実加工品中安息香酸の含有量調査と分析法の比較;Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi);2023-04-25
2. Influence of the Maturity of the Fruit Material on Various Components and Taste of Ume Liquor.;Food Science and Technology International, Tokyo;1998