Simple Preprocessing Method for Multi-determination of 235 Pesticide Residues in Cooked Ingredients of Foods by GC/MS and LC/MS/MS-Reference-Cited by-同舟云学术

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Simple Preprocessing Method for Multi-determination of 235 Pesticide Residues in Cooked Ingredients of Foods by GC/MS and LC/MS/MS

Published:2008 Issue:3 Volume:49 Page:211-222
ISSN:0015-6426
Container-title:Journal of the Food Hygienic Society of Japan (Shokuhin Eiseigaku Zasshi)
language:
Short-container-title:J. Food Hyg. Soc. Jpn

Author:

MATSUMOTO Naeo,YOSHIKAWA Mayumi,EDA Kuniaki,KOBAYASHI Ayumi,YOKOSHIMA Masumi,MURAKAMI Masato,KANEKITA Hirofumi

Publisher

Japanese Society for Food Hygiene and Safety

Subject

General Medicine

Reference7 articles.

1. Multiresidue Method for Determination of Pesticides in Fruits and Vegetables by GC/MS (SCAN) and LC/MS (SIM)

2. Simultaneous Determination of Pesticide Residues in Fruits and Vegetables by GC/MS (SCAN Mode) and HPLC

3. 3) 西名武士,村川弘,福島孝兵,飛野敏明.液体クロマトグラフ/タンデム型質量分析計(LC/MS/MS)を用いた食品中の残留農薬迅速分析法の検討(第1報).熊本県保健環境科学研究所報,第35号,51-56 (2005).

4. Multi-Residue Method for Screening of Pesticides in Crops by Liquid Chromatography with Tandem Mass Spectrometry

5. Rapid Method for the Determination of 180 Pesticide Residues in Foods by Gas Chromatography/Mass Spectrometry and Flame Photometric Detection

Cited by 14 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Assessment of genetic diversity and bioremediation potential of pseudomonads isolated from pesticide-contaminated artichoke farm soils;3 Biotech;2018-05-19

2. The Evaluation of the Ruggedness of the Method, Error Analysis, and the Key Control Points of the Method;Analysis of Pesticide in Tea;2018

3. High-Throughput Analytical Techniques for Multiresidue, Multiclass Determination of 653 Pesticides and Chemical Pollutants in Tea–Part IV: Evaluation of the Ruggedness of the Method, Error Analysis, and Key Control Points of the Method;Journal of AOAC INTERNATIONAL;2015-01-01

4. Trial for Estimating the Concentration of Pesticide Residues in the Ingredients of Processed Foods;Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi);2013

5. Application of a truly one-point calibration for pesticide residue control by liquid chromatography–mass spectrometry;Journal of Chromatography B;2012-07

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