Analytical Method for Carbamate Pesticides in Processed Foods by LC/MS/MS-Reference-Cited by-同舟云学术

Analytical Method for Carbamate Pesticides in Processed Foods by LC/MS/MS

Published:2008 Issue:3 Volume:49 Page:125-135
ISSN:0015-6426
Container-title:Journal of the Food Hygienic Society of Japan (Shokuhin Eiseigaku Zasshi)
language:
Short-container-title:J. Food Hyg. Soc. Jpn

Author:

TERADA Hisaya,NOGUCHI Shoichiro,MARUYAMA Yoshimasa,KATO Haruyasu,TAMURA Yukio,OKA Hisao

Publisher

Japanese Society for Food Hygiene and Safety

Subject

General Medicine

Reference8 articles.

1. Simultaneous Determination of N-Methylcarbamate Pesticides in Agricultural Products by Liquid Chromatography

2. 2) Hashimoto, T., Nagayama, T., Kobayashi, M., Haneishi, N., Ito, M., Tamura Y., Tomomatsu T. A rapid analytical method of pesticide residues in food using gel permeation chromatography. Ann. Rep. Tokyo Metr. Res. Lab. P.H., 47, 148-155 (1996).

3. Simultaneous Determination of 21 N-Methylcarbamates and 12 Metabolites in Agricultural Products by HPLC

4. Simultaneous Determination of N-Methylcarbamate Pesticides and Their Metabolites in Agricultural Products.

5. Simultaneous Determination of N-Methylcarbamate and Urea Pesticides in Agricultural Products by LC/MS

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