Single-laboratory Validation of an Analytical Method for Detarmination of Fusarium toxins in Buckwheat and Job’s Tears
Author:
Affiliation:
1. Food and Agricultural Materials Inspection Center, Headquarters: Saitama Shintoshin National Government Building Kensato Bldg.
2. Food and Agricultural Materials Inspection Center, Agricultural Chemicals Inspection Station
Publisher
Japanese Society for Food Hygiene and Safety
Subject
General Medicine
Link
https://www.jstage.jst.go.jp/article/shokueishi/63/3/63_117/_pdf
Reference12 articles.
1. 1) Kovačec, E., Likar, M., Regvar, M. Temporal changes in fungal communities from buckwheat seeds and their effects on seed germination and seedling secondary metabolism. Fungal Biol., 120, 666–678 (2016).
2. 2) Yoshinari, T., Takeuchi, H., Aoyama, K. et al. Occurrence of four Fusarium mycotoxins, deoxynivalenol, zearalenone, T-2 toxin, and HT-2 toxin, in wheat, barley, and Japanese retail food. J. Food Prot., 77, 1940–1946 (2014).
3. 3) Yoshinari, T., Takeda, N., Watanabe, M. et al. Development of an analytical method for simultaneous determination of the modified forms of 4,15-diacetoxyscirpenol and their occurrence in Japanese retail food. Toxins, 10, 178 (2018).
4. 4) Herrera, M., Noemi, B., Juan, C. et al. Occurrence and exposure assessment of aflatoxins and deoxynivalenol in cereal-based baby foods for infants. Toxins, 3, 15 (2019).
5. 5) Ren, G., Hu, Y., Zhang, J. et al. Determination of multi-class mycotoxins in Tartary buckwheat by ultra-fast liquid chromatography coupled with triple quadrupole mass spectrometry. Toxins, 10, 28, (2018).
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