Development and Applicability of Analytical Methods for Quantifying Cyanide and Bromic Acid in Mineral Waters
Author:
Affiliation:
1. Japan Frozen Foods Inspection Corporation
2. National Institute of Health Sciences
Publisher
Japanese Society for Food Hygiene and Safety
Subject
General Medicine
Link
https://www.jstage.jst.go.jp/article/shokueishi/56/6/56_256/_pdf
Reference6 articles.
1. 1) Toida, T., Kakinuma, N., Imanari, T., Shina, T. Study on detoxication mechanisms of cyanide in vivo. Eisei Kagaku (The Journal of Hygienic Chemistry), 40, 61–65 (1994).
2. 2) Kawana, K., Nakaoka, T., Horiguchi, Y., Watanabe, S., Watanabe, S., Kawauchi, S. Toxicological study of potassium bromate. I. Absorption, metabolism and excertion of potassium bromate after oral administration in rats. Eisei Kagaku (The Journal of Hygienic Chemistry), 37, 258–265 (1991).
3. 3) Asami M., Aizawa, T. Occurrence and control of bromate in aqueous media. J. Health Sci., 45, 344–355 (1999).
4. 5) Miyamoto, F., Saeki, M., Harada, M. Ion chromatographic determination of sulfur dioxide in foods. Shokuhin Eiseigaku Zasshi (J. Food Hyg. Soc. Japan), 29, 227–234 (1988).
5. 6) Matsunaga, A., Yamamoto, A., Kurokawa, H., Sekiguchi, Y. Determination of condensed phosphates in food stuffs by ion chromatography. Shokuhin Eiseigaku Zasshi (J. Food Hyg. Soc. Japan), 39, 1–6 (1998).
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