Author:
KATO Toshimitsu,YAMADA Koji
Publisher
Japanese Society for Food Hygiene and Safety
Cited by
3 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. クロレラ加工品中のフェオホルバイド等クロロフィル分解物試験法の改良;Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi);2023-12-25
2. Microalgae for Human and Animal Nutrition;Handbook of Microalgal Culture;2013-04-12
3. HPLC Determination of Pheophorbide a and Pyropheophorbide a in Dried Laver Product Implicated in Food Poisoning;Journal of the Food Hygienic Society of Japan (Shokuhin Eiseigaku Zasshi);2005