Determination of S-421 in Commercial Fish and Shellfish-Reference-Cited by-同舟云学术

Determination of S-421 in Commercial Fish and Shellfish

Published:2018-02-25 Issue:1 Volume:59 Page:51-54
ISSN:0015-6426
Container-title:Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
language:en
Short-container-title:Journal of the Food Hygienics Society of Japan

Author:

WATANABE Misaki¹,NOGUCHI Mikako¹,HASHIMOTO Tamiko²,YOSHIDA Seisaku²

Affiliation:

1. Food Science and Nutrition Major, Graduate School of Human Environmental Sciences, Mukogawa Women's University

2. Department of Food Science and Nutrition, Faculty of Human Environmental Sciences, Mukogawa Women's University

Publisher

Japanese Society for Food Hygiene and Safety

Subject

General Medicine

Link

https://www.jstage.jst.go.jp/article/shokueishi/59/1/59_51/_pdf

Reference12 articles.

1. 1) Yoshida, S., Taguchi, Y., Kitagawa, M. Isolation of a new organochlorine pollutant 2,3,3,3,2′,3′,3′,3′-octachlorodipropyl ether from fish. Bull. Environ. Contam. Toxicol., 67, 568–573 （2001）.

2. 2) Konishi, Y., Kakimoto, K., Akutsu, K., Obana, H. Surveillance of persistent organic pollutants in human Breast milk （19^th report）—Development of POPs simplified assay and the final report of monitoring study—. Osakafuritsu Koshueisei Kenkyusyo Kenkyu Hokoku （Bull. Osaka Pref. Inst. Publ. Health）, No. 47, 21–26 （2009）.

3. 3) Yoshida, S., Taguchi, S., Tanaka, Y., Hori, S. Chlorpyrifos and S-421 residues in indoor air and polished rice around nine years after application for termite control. Shitsunai Kankyo Gakkai Shi （Indoor Environment）, 7, 7–15 （2004）.

4. 4) Noguchi, M., Watanabe, M., Fukuda S., Yoshida, S. Insecticide levels in house dust collected around Osaka from 2011 to 2015. Shitsunai Kankyo （Indoor Environment）, 20, 11–18 （2017）.

5. 5) Goto, S., Asada, S., Fushiwaki, Y., Mori, Y., Tanaka, N., Umeda, M., Nakajima, D., Takeda, K. Tumor promoting activity and mutagenicity of 5 termiticide compounds, J. UOEH, 26, 423–430 （2004）.