Author:
NOSE Norihide,HOSHINO Youji,YAMADA Fumiko,KIKUCHI Yoshinori,KAWAUCHI Saju
Publisher
Japanese Society for Food Hygiene and Safety
Cited by
5 articles.
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1. DETERMINATION OF AMPROLIUM, ETHOPABATE, LASALOCID, MONENSIN, NARASIN, AND SALINOMYCIN IN FEED BY LIQUID CHROMATOGRAPHY-MASS SPECTROMETRY;Journal of Liquid Chromatography & Related Technologies;2002-09
2. DETERMINATION OF AMPROLIUM, ETHOPABATE, LASALOCID, MONENSIN, NARASIN, AND SALINOMYCIN IN CHICKEN TISSUES, PLASMA, AND EGG USING LIQUID CHROMATOGRAPHY-MASS SPECTROMETRY;Journal of Liquid Chromatography & Related Technologies;2000-05-15
3. Rapid Assay for the Determination of Residues of Amprolium and Ethopabate in Chicken Meat by HPLC;Journal of Liquid Chromatography & Related Technologies;1996-09
4. Simultaneous High-Performance Liquid Chromatographic Determination of Amprolium, Ethopabate, Sulfaquinoxaline and N4-Acetylsulfaquinoxaline in Chicken Tissues;Journal of Liquid Chromatography;1994-12
5. Chemische Analyse von Tierarzneimittelrückständen in Lebensmitteln;Zeitschrift für Lebensmittel-Untersuchung und -Forschung;1985-04