Survey of PCB and Organochlorine Pesticide Residues in Meats and Processed Meat Products Collected in Osaka, Japan-Reference-Cited by-同舟云学术

Survey of PCB and Organochlorine Pesticide Residues in Meats and Processed Meat Products Collected in Osaka, Japan

Published:2006 Issue:3 Volume:47 Page:127-135
ISSN:0015-6426
Container-title:Journal of the Food Hygienic Society of Japan (Shokuhin Eiseigaku Zasshi)
language:
Short-container-title:J. Food Hyg. Soc. Jpn

Author:

MATSUMOTO Hisashi,KUWABARA Katsuyoshi,MURAKAMI Yasuyuki,MURATA Hiroshi

Publisher

Japanese Society for Food Hygiene and Safety

Subject

General Medicine

Reference19 articles.

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2. 2) Uemura, S., Kawamura, H., Tsuji, M., Tomita, S., Maeda, S., “Noyaku Dokusei No Jiten Kaiteiban”, Tokyo, Sanseido Publ. Co., 2002, p. 121-124, p. 183-186, p. 188-190, p. 239-244, p. 264-268.

3. Pesticide Residues in Imported Australian Meats

4. Contamination Profile of Some Fish and Shellfish by Organochlorine Compounds

5. 5) Murakami, Y., Kuwabara, K., Matsumoto, H., Kajimoto, M., Nishimune, T., Sasaki, Y., Analysis of organochlorine pesticides in imported foods. Bull. Osaka Pref. Inst. Publ. Health (Ed. Food Hyg.), 26, 33-43 (1995).

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