Determination of Isothiocyanates and Related Compounds in Mustard Extract and Horseradish Extract Used as Natural Food Additives.-Reference-Cited by-同舟云学术

Determination of Isothiocyanates and Related Compounds in Mustard Extract and Horseradish Extract Used as Natural Food Additives.

Published:2002 Issue:1 Volume:43 Page:10-17
ISSN:0015-6426
Container-title:Journal of the Food Hygienic Society of Japan (Shokuhin Eiseigaku Zasshi)
language:
Short-container-title:Journal of the Food Hygienics Society of Japan

Author:

UEMATSU Yoko,HIRATA Keiko,SUZUKI Kumi,IIDA Kenji,UETA Tadahiko,KAMATA Kunihiro

Publisher

Japanese Society for Food Hygiene and Safety

Subject

General Medicine

Reference18 articles.

1. 1) 厚生省告示第120号(1996)“既存添加物名簿”平成8年4月16日,及び厚生省生活衛生局長通知“食品衛生法に基づく添加物の表示などについて,別添1 既存添加物名簿収載品目リスト”平成8年5月23日,衛化第56号(1996).

2. 4) 日本食品添加物協会技術委員会編著“既存添加物名簿収載品目リスト注解書”東京,日本食品添加物協会,1999.

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