Comparison of Soyasaponin and Isoflavone Contents between Genetically Modified(GM) and Non-GM Soybeans.
Author:
Publisher
Japanese Society for Food Hygiene and Safety
Subject
General Medicine
Reference30 articles.
1. 1) 厚生省告示第232号(2000)“食品,添加物等の規格基準の一部改正”平成12年5月1日.
2. 2) 厚生省告示第233号(2000)“組換えDNA技術応用食品及び添加物の安全性審査の手続き”平成12年5月1日.
3. Current Status of Foods Derived by Biotechnology and Its Safety Evaluation: Refer to Genetically Modified Plant Products.
4. The Composition of Glyphosate-Tolerant Soybean Seeds Is Equivalent to that of Conventional Soybeans
5. The Expressed Protein in Glyphosate-Tolerant Soybean, 5-Enolypyruvylshikimate-3-Phosphate Synthase from Agrobacterium sp. Strain CP4, Is Rapidly Digested In Vitro and Is not Toxic to Acutely Gavaged Mice
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1. Regulatory science of natural products;Journal of Natural Medicines;2022-07-23
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3. Use of alternative plant and animal protein blends, in place of fishmeal, in diets for juvenile totoaba, Totoaba macdonaldi;Aquaculture;2020-12
4. Plant protein sources in the diets of the sciaenids red drum (Sciaenops ocellatus) and shortfin corvina (Cynoscion parvipinnis): A comparative study;Aquaculture;2016-02
5. Minimizing fishmeal use in juvenile California yellowtail, Seriola lalandi, diets using non-GM soybeans selectively bred for aquafeeds;Aquaculture;2015-01
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