Deternination of Spiramycin and Tilmicosin in Meat and Fish by LC/MS
Author:
Publisher
Japanese Society for Food Hygiene and Safety
Subject
General Medicine
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2. Simultaneous Determination of Sedecamycin and Terdecamycin in Livestock Products by LC/MS;Journal of the Food Hygienic Society of Japan (Shokuhin Eiseigaku Zasshi);2008
3. Determination of Nitrofurazone in Livestock Products and Seafoods by Liquid Chromatography-Tandem Mass Spectrometry;Journal of the Food Hygienic Society of Japan (Shokuhin Eiseigaku Zasshi);2008
4. Analytical strategies to determine antibiotic residues in fish;Journal of Separation Science;2007-11
5. Multi-residue Method for Determination of Veterinary Drugs and Feed Additives in Meats by HPLC;Journal of the Food Hygienic Society of Japan (Shokuhin Eiseigaku Zasshi);2007
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