Determination of Potassium Bromate in Foods by High Performance Liquid Chromatography-Reference-Cited by-同舟云学术

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Determination of Potassium Bromate in Foods by High Performance Liquid Chromatography

Published:1985 Issue:3 Volume:26 Page:260-265_1
ISSN:0015-6426
Container-title:Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
language:
Short-container-title:J. Food Hyg. Soc. Jpn

Author:

MORI Takaaki,NISHIOKA Chizuru,ISHIKAWA Hideki,KURODA Hiroyuki

Publisher

Japanese Society for Food Hygiene and Safety

Subject

General Medicine

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Cyclodextrin-Aided Determination of Iodate and Bromate in Drinking Water by Microcolumn Ion Chromatography with Precolumn Enrichment;Analytical Sciences;2004

2. Measurement of bromate in bottled water by high‐performance liquid chromatography with post‐column flow reactor detection;Food Additives and Contaminants;1996-08

3. Determination of bromate in bread by capillary gas chromatography with a mass detector (GC/MS);Food Additives & Contaminants;1994-09

4. Toxicity and carcinogenicity of potassium bromate--a new renal carcinogen.;Environmental Health Perspectives;1990-07

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