A Rapid and Simple Method for Detection of <i>Colchicum autumnale</i> Using PCR-Reference-Cited by-同舟云学术

A Rapid and Simple Method for Detection of Colchicum autumnale Using PCR

Published:2018-08-25 Issue:4 Volume:59 Page:174-182
ISSN:0015-6426
Container-title:Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
language:en
Short-container-title:Journal of the Food Hygienics Society of Japan

Author:

Terai Akiko¹,Hagino Kayo¹,Asakura Hiroyuki¹,Ogai Mami¹,Yanagihara Midori¹,Kimura Keisuke¹,Tanaka Tomoya¹,Kan Kimiko¹,Nakamura Kou¹,Aragane Masako¹,Nakano Hisako¹,Monma Kimio¹,Sasamoto Takeo¹

Affiliation:

1. Tokyo Metropolitan Institute of Public Health

Publisher

Japanese Society for Food Hygiene and Safety

Subject

General Medicine

Link

https://www.jstage.jst.go.jp/article/shokueishi/59/4/59_174/_pdf

Reference10 articles.

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2. 5) Zhou, K., et al. Transcriptome analysis reveals plant response to colchicine treatment during on chromosome doubling. Sci. Rep., 7, 8503 (2017) .

3. 6) Aghabiklooei, A., et al. Acute colchicine overdose: report of three cases. Reumatismo, 65, 307–311 (2013) .

4. 7) Toda, M., et al. Trends of Plant Toxin Food Poisonings during the Past 50 Years in Japan. Shokuhin Eiseigaku Zasshi (Food Hyg. Saf. Sci.) , 55, 55–63 (2014) .

5. 10) Ushiyama, A., et al. Identification of Datura Species Involved in a Food-Poisoning Case Using LC-MS/MS and DNA Barcording. Shokuhin Eiseigaku Zasshi (Food Hyg. Saf. Sci.) , 58, 86–95 (2017) .

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2. Rapid identification of Colchicum autumnale based on loop-mediated isothermal amplification (LAMP) assay;Forensic Toxicology;2020-11-04