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3. 3) Ariga, T., Kanmuri, M., Nakazato, M., Fujinuma, K., Nishijima, M., Naoi, Y. Analysis and survey of cyanogenic glucoside (as hydrogen cyanide) in bean paste by enzymatic assay. Shokuhin Eiseigaku Zasshi (J. Food Hyg. Soc. Japan), 24, 289-294 (1983).
4. 4) 村山三徳.“第7章 自然毒.2. シアン(青酸)化合物”.食品衛生検査指針 理化学編 2005.厚生労働省監修.東京,社団法人日本食品衛生協会,2005, p. 707-712. (ISBN: 978-4-88925-003-9)
5. Determination of Cyanide in Beans by Colorimetry Using Hemoglobin