Current Knowledge on Molecular Features of Seafood Allergens-Reference-Cited by-同舟云学术

Current Knowledge on Molecular Features of Seafood Allergens

Published:2010 Issue:4 Volume:51 Page:139-152
ISSN:0015-6426
Container-title:Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
language:en
Short-container-title:Journal of the Food Hygienics Society of Japan

Author:

SHIOMI Kazuo¹

Affiliation:

1. Department of Food Science and Technology, Tokyo University of Marine Science and Technology

Publisher

Japanese Society for Food Hygiene and Safety

Subject

General Medicine

Link

https://www.jstage.jst.go.jp/article/shokueishi/51/4/51_4_139/_pdf

Reference81 articles.

1. 1) Audicana, M. T., Kennedy, M. W. Anisakis simplex: From obscure infectious worm to inducer of immune hypersensitivity. Clin. Microbiol. Rev., 21, 360-379 (2008).

2. 2) Daschner, A., Pascual, C. Y. Anisakis simplex: Sensitization and clinical allergy. Curr. Opin. Allergy Clin. Immunol., 5, 281-285 (2005).

3. 4) Ishizaka, K., Ishizaka, T., Hornbrook, M. M. Physicochemical properties of reaginic antibody. V. Correlation of reaginic activity with gamma-E-globulin antibody. J. Immunol., 97, 840-853 (1966).

4. 5) Elsayed, S., Aas, K. Isolation of purified allergens (cod) by isoelectric focusing. Int. Arch. Allergy Appl. Immunol., 40, 428-438 (1971).

5. 6) Elsayed, S., Bennich, H. The primary structure of allergen M from cod. Scand. J. Immunol., 4, 203-208 (1975).

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