Author:
ASAKAWA Manabu,TAKAYAMA Haruyoshi,BEPPU Rieko,MIYAZAWA Keisuke
Publisher
Japanese Society for Food Hygiene and Safety
Reference25 articles.
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4. 4) Kawabata, T., “Assay method for paralytic shellfish poison”, Food Hygiene Manual, Vol. 2, Environmental Health Bureau, Ministry of Health and Welfare, Tokyo, Japan Food Hygiene Association, 1978, p. 240-244.
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