Recent Trends for the Prevalence and Transmission Risk of Extended Spectrum β-Lactamases (ESBL) Producing Bacteria in Foods-Reference-Cited by-同舟云学术

Recent Trends for the Prevalence and Transmission Risk of Extended Spectrum β-Lactamases (ESBL) Producing Bacteria in Foods

Published:2017 Issue:1 Volume:58 Page:1-11
ISSN:0015-6426
Container-title:Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
language:en
Short-container-title:Journal of the Food Hygienics Society of Japan

Author:

YAMAMOTO Shiori¹²,ASAKURA Hiroshi¹,IGIMI Shizunobu³

Affiliation:

1. National Institute of Health Sciences

2. Japanese Society for Food Hygiene and Safety

3. Tokyo University of Agriculture

Publisher

Japanese Society for Food Hygiene and Safety

Subject

General Medicine

Link

https://www.jstage.jst.go.jp/article/shokueishi/58/1/58_1/_pdf

Reference65 articles.

1. 1) World Health Organization. Global action plan on antimicrobial resistance. WHO, Geneva (2015).

2. 2) Paterson, D. L., Bonomo, R. A. Extended-spectrum β-lactamases: a clinical update. Clin. Microbiol. Rev., 18, 657–686 (2005).

3. 3) Ambler, R. P. The structure of β-lactamases. Philos. Trans. R. Soc. Lond. B Biol. Sci., 289, 321–331 (1980).

4. 4) Clinical and Laboratory Standards Institute. Performance Standards for Antimicrobial Susceptibility Testing; Twentieth Informational Supplement, M100-S-20. CLSI, Wayne (2010).

5. 5) Abdul Rahman, E. M., El-Sherif, R. H. High rates of intestinal colonization with extended-spectrum lactamase-producing Enterobacteriaceae among healthy individuals. J. Investig. Med., 59, 1284–1286 (2011).

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