Determination of Carbendazim, Thiophanate, Thiophanate-methyl and Benomyl Residues in Agricultural Products by Liquid Chromatography-Tandem Mass Spectrometry-Reference-Cited by-同舟云学术

Determination of Carbendazim, Thiophanate, Thiophanate-methyl and Benomyl Residues in Agricultural Products by Liquid Chromatography-Tandem Mass Spectrometry

Published:2011 Issue:3 Volume:52 Page:148-155
ISSN:0015-6426
Container-title:Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
language:
Short-container-title:Journal of the Food Hygienics Society of Japan

Author:

NAKAMURA Munetomo,FURUMI Yasuko,WATANABE Fumiko,MIZUKOSHI Kazushi,TANIGUCHI Makoto,NEMOTO Satoru

Publisher

Japanese Society for Food Hygiene and Safety

Subject

General Medicine

Reference9 articles.

1. 1) Vonk, J. W., Sijpesteijn, A. K. Methyl benzimidazyl-2-carbamate, fungitoxic priciple of methyl thiophanate. Pestic. Sci., 2, 160 (1971).

2. Residue analysis of thiophanate methyl and its degradation product by ultra violet absorption spectrophotometry

3. Microdetermination of Benomyl and Thiophanate-methyl

4. 4) Sakai, N., Takano, I., Kobayashi, M., Tamura, Y., Tomizawa, S., Tateishi, K., Kamijo, K., Nagayama, T., Ibe, A. Determination of carbendazim, thiophanate-methyl and benomyl in agricultural products by HPLC. Ann. Rep. Tokyo Metropol. Inst. Public Health, 56, 157-160 (2005).

5. 5) Miyamoto, F., Saeki, M. Determination of thiophanate methyl in agricultural products by high performance liquid chromatography. Chiba Eiken Hokoku, 20, 12-17 (1996).

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