Survey of 7 Trichothecenes in Corn-Derived Feed and Feed Ingredients
Author:
Affiliation:
1. Japan Food Research Laboratories
Publisher
Japanese Society for Food Hygiene and Safety
Subject
General Medicine
Link
https://www.jstage.jst.go.jp/article/shokueishi/54/3/54_213/_pdf
Reference19 articles.
1. 1) World Health Organization (2010) Deoxynivalenol WHO Technical Report series no. 959, WHO, Rome, Italy, WHO37–48.
2. 2) Luo, Y., Yoshizawa, T., Katayama, T. Comparative study on the natural occurrence of Fusarium mycotoxins (trichothecenes and zearalenone) in corn and wheat from high- and low-risk areas for human esophageal cancer in China. Appl. Environ. Microbiol., 56, 3723–3726 (1990).
3. 3) Schollenberger, M., Müller, H. M., Rüfle, M., Suchy, S., Plank, S., Drochner, W. Natural occurrence of 16 fusarium toxins in grains and feedstuffs of plant origin from Germany. Mycopathologia, 161, 43–52 (2006).
4. 4) Sohn, H. B., Seo, J. A., Lee, Y. W. Co-occurrence of Fusarium mycotoxins in mouldy and healthy corn from Korea. Food Addit. Contam., 16, 153–158 (1999).
5. 5) Kim, E. J., Amezcua, C. M., Utterback, P. L., Parsons, C. M. Phosphorus bioavailability, true metabolizable energy, and amino acid digestibilities of high proteincorn distillers dried grains and dehydrated corn germ. Poult. Sci., 87, 700–705 (2008).
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