Analysis of Ciguatoxins in Variola louti Captured off the Ogasawara (Bonin) Islands
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Published:2021-10-25
Issue:5
Volume:62
Page:157-161
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ISSN:0015-6426
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Container-title:Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
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language:en
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Short-container-title:Journal of the Food Hygienics Society of Japan
Author:
Nagasawa Hiroya1, Kuniyoshi Kyoko1, Tanigawa Toshiaki2, Kobayashi Naoki3, Sugita-Konishi Yoshiko3, Asakura Hiroshi1, Oshiro Naomasa1
Affiliation:
1. National Institute of Health Sciences 2. Bonins a Pirates: Kiyose, Ogasawara 3. Department of Food and Life Science, School of Life and Environmental Science
Publisher
Japanese Society for Food Hygiene and Safety
Reference32 articles.
1. 1) FAO and WHO. Report of the expert meeting on ciguatera poisoning. Rome, 19–23 November 2018. Rome, 2020.(ISBN 978-92-5-132518-6) 2. 2) Yasumoto, T. Chemistry, etiology, and food chain dynamics of marine toxins. Proc. Jpn. Acad. Ser. B, 81, 43–51 (2005). 3. 3) Friedman, M., Fernandez, M., Backer, L., Dickey, R., Bernstein, J., Schrank, K., Kibler, S., Stephan, W., Gribble, M., Bienfang, P., et al. An updated review of ciguatera fish poisoning: clinical, epidemiological, environmental, and public health management. Mar. Drugs, 15, 72 (2017). 4. 4) Oshiro, N., Yogi, K., Asato, S., Sasaki, T., Tamanaha, K., Hirama, M., Yasumoto, T., Inafuku, Y. Ciguatera incidence and fish toxicity in Okinawa, Japan. Toxicon, 56, 656–661 (2010). 5. 5) Oshiro, N., Matsuo, T., Sakugawa, S., Yogi, K., Matsuda, S., Yasumoto, T., Inafuku, Y. Ciguatera fish poisoning on Kakeroma Island, Kagoshima Prefecture, Japan. Trop. Med. Health, 39, 53–57 (2011).
Cited by
2 articles.
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