Notable Adverse Events Associated with Concomitant Use of Health Foods and Drugs Derived from the Analysis of HFNet Data on the Safety and Effectiveness of Health Foods
Author:
Affiliation:
1. National Institute of Health and Nutrition, National Institutes of Biomedical Innovation, Health and Nutrition
2. Department of Food Safety and Management, Showa Women's University
Publisher
Japanese Society for Food Hygiene and Safety
Subject
General Medicine
Link
https://www.jstage.jst.go.jp/article/shokueishi/59/2/59_80/_pdf
Reference41 articles.
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2. 2) Chiba, T., Sato, Y., Suzuki, S., Umegaki, K. Concomitant use of dietary supplements and medicines in patients due to miscommunication with physicians in Japan. Nutrients, 7, 2947–2960 (2015).
3. 3) Kokuryo, T., Yamamoto, Y., Nakata, M., Haraguchi, H., Yamakawa, M. A Survey of the Intake of Supplements and the Risk Assessment of the Interaction between Medicines and Supplements in Hospitalized Patients. Journal of Japanese Society of Hospital Pharmacists, 52, 418–422 (2016).
4. 4) Wada, A., Aoki, K., Sasase, N., Doi, K., Muramoto, Y., Kim, K. I., Akamatsu, M., Hyodo, I., Yagi, K., Hirai, M. Investigation of healthfoods used among hospital inpatients and related information provided by pharmacies and websites. Iryo Yakugaku (Japanese Journal of Pharmaceutical Health Care and Sciences), 29, 237–246 (2003).
5. 5) Peng, C. C., Glassman, P. A., Trilli, L. E., Hayes-Hunter, J., Good, C. B. Incidence and severity of potential drug-dietary supplement interactions in primary care patients: an exploratory study of 2 outpatient practices. Arch. Intern. Med., 164, 630–636 (2004).
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