Reduction of Post-harvest Applied Pesticides in Potatoes during Storage and the Process of Preparing French Fries-Reference-Cited by-同舟云学术

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Reduction of Post-harvest Applied Pesticides in Potatoes during Storage and the Process of Preparing French Fries

Published:1991 Issue:3 Volume:32 Page:128-136_1
ISSN:0015-6426
Container-title:Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
language:
Short-container-title:J. Food Hyg. Soc. Jpn

Author:

HASEGAWA Yukari,TONOGAI Yasuhide,NAKAMURA Yumiko,ITO Yoshio

Publisher

Japanese Society for Food Hygiene and Safety

Subject

General Medicine

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. How effective are common household preparations on removing pesticide residues from fruit and vegetables? A review;Journal of the Science of Food and Agriculture;2018-01-22

2. Residual Pesticide Concentrations in Tea after Processing to Various Types of Tea and in Tea Infusions;Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi);2013

3. Validation of a probabilistic model of dietary exposure to selected pesticides in Dutch infants;Food Additives and Contaminants;2003-10

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