Determination of Dithiocarbamates and Milneb Residues in Foods by Gas Chromatography-Mass Spectrometry
Author:
Publisher
Japanese Society for Food Hygiene and Safety
Subject
General Medicine
Reference8 articles.
1. 1) Keppel, G. E. Collaborative study of the determination of dithiocarbamate residues by a modified carbon disulfide evolution method. J. AOAC, 54, 528-532 (1971).
2. High-pressure liquid chromatographic determination of fungicidal dithiocarbamates
3. Determination of dithiocarbamate fungicides in vegetable food stuffs by high-performance liquid chromatography
4. 4) Kibune, N., Higasisaka, N., Nakamura, M., Maekawa, Y. Rapid analysis method of dithiocarbamate pesticides in agricultural products by high performance liquid chromatography. Shokuhin Eiseigaku Zasshi (J. Food Hyg. Soc. Japan), 36, 244-251 (1995).
5. Determination of dithiocarbamate fungicide residues by liquid chromatography/mass spectrometry and stable isotope dilution assay
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