Case Study:Identification of Microbial Distribution and Contamination Source by PDCA Cycle at a Boiled Noodles Factory-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Case Study:Identification of Microbial Distribution and Contamination Source by PDCA Cycle at a Boiled Noodles Factory

Published:2021-06-25 Issue:3 Volume:62 Page:79-84
ISSN:0015-6426
Container-title:Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
language:en
Short-container-title:Journal of the Food Hygienics Society of Japan

Author:

Ohyagi Noboru¹,Morita Takayuki¹,Sugita-Konishi Yoshiko²

Affiliation:

1. Settsu Inc.

2. Tokyo University of Agricultur

Publisher

Japanese Society for Food Hygiene and Safety

Subject

General Medicine

Link

https://www.jstage.jst.go.jp/article/shokueishi/62/3/62_79/_pdf

Reference21 articles.

1. 1）井上和春，小平昌彦，関根正裕，八森　豊，渡辺敏行．生，ゆでめん類の生菌数削減対策についての基礎的検討．埼玉県食品工業試験場業務報告，p. 20–25 （1984）.

2. 2） Takahashi, S., Nagano, H., Miyadai, K., Kobayashi, S., Isomura, T., Ogami, Y., Mori, M. Microbiological Examination and Shelf Life of Boiled Japanese Noodle. Food Sanitation Research, 38（4）, 103–110 （1988）.

3. 3） Uchida, H. Manufacturing of Fresh Noodles and Hygiene Control. Food Sanitation Research, 41（7）, 43–50 （1991）.

4. 4） Kitase, T., Yasukawa, A., Miyamoto, S., Fukushima, T. Bacterial Contaminations in Commercial Row Noodles, Boiled Noodles and Noodle Factories, and Shelf Life of Boiled Noodles. Japanese Journal of Food Microbiology，11（3）, 159–164 （1994）.

5. 5）山田礼二．製麺工場における洗浄・除菌の実際．食品と科学，31（11）, 119–121 （1989）.

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP