カビ毒汚染されたナツメグに対する Bright Greenish-Yellow Fluorescens（BGYF）選別の有効性-Reference-Cited by-同舟云学术

カビ毒汚染されたナツメグに対する Bright Greenish-Yellow Fluorescens（BGYF）選別の有効性

Published:2023-10-25 Issue:5 Volume:64 Page:179-184
ISSN:0015-6426
Container-title:Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
language:en
Short-container-title:Journal of the Food Hygienics Society of Japan

Author:

Kobayashi Naoki¹,Okano Kiyoshi²,Sugita-Konishi Yoshiko³

Affiliation:

1. Department of Food and Life Science, Azabu University

2. Office Okano

3. Faculty of Applied Biosciences, Tokyo University of Agriculture

Publisher

Japanese Society for Food Hygiene and Safety

Subject

General Medicine

Link

https://www.jstage.jst.go.jp/article/shokueishi/64/5/64_179/_pdf

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4. 4) IARC. Some naturally occurring substances : Food items and constituents, heterocyclic aromatic amines and mycotoxins. IARC Monogr. Eval. Carcinog. Risks to Humans, 56, 1–599 (1993).

5. 5) Aoun, M., Stafstrom, W., Priest, P., Fuchs, J., Windham, G. L., Williams, W. P., et al. Low-cost grain sorting technologies to reduce mycotoxin contamination in maize and groundnut. Food Control, 118, 107363 (2020).