Nitric Acid-based Partial-digestion Method for Selective Determination of Inorganic Arsenic in Hijiki and Application to Soaked Hijiki

Author:

HAMANO-NAGAOKA Megumi,HANAOKA Ken'ichi,USUI Masakatsu,NISHIMURA Tsutomu,MAITANI Tamio

Publisher

Japanese Society for Food Hygiene and Safety

Subject

General Medicine

Reference20 articles.

1. 1) Shiomi, K. “Arsenic in marine organisms: chemical forms and toxicological aspects”. Arsenic in the Environment, part II: Human Health and Ecosystem Effects. Nriagu, J. O., ed. New York, USA, John Wiley & Sons, 1994, p. 261-282. (ISBN 0471304360)

2. Chemical Form, Toxicity and Metabolism of Arsenic Contained in Marine Organisms.

3. 3) FSA report and recommendation: Agency advises against eating Hijiki seaweed Wednesday, 28 July 2004, Ref: R938-28.

4. 4) Braman, R. S., Foreback, C. C. Methylated forms of As in the environment. Science, 182, 1247-1249 (1973).

5. 5) Lunde, G. Separation and analysis of organic-bound and inorganic As in marine organisms. J. Sci. Food Agric., 24, 1021-1027 (1973).

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