Component policies for the formation of the contingent of applicants as a tool for ensuring the competitiveness of agricultural universities

Author:

Ibatullin Marat1ORCID,Trusova Natalia2ORCID,Hryvkivska Oksana3ORCID

Affiliation:

1. National University of Bioresources and Nature Management

2. Tavrya State Agrotechnological University named after Dmytro Motorny

3. National University of Food Technologies

Abstract

Introduction. A feature of the modern stage of development of the organizational and economic system of the country's food supply is the overcoming of restraining factors, the influence of which can be controlled with the help of purposeful actions on the processes of its formation. Similar measures at the national and regional levels should be implemented within the framework of the concept of development of the food supply system, which provides for: substantiation of the goals, tasks and parameters of the food system; determining the amount of need for food resources; prospects for the territorial placement of agricultural production, its processing and bringing it up to the level of food resources. Goal. On the basis of the conducted research, propose recommendations for improving the conceptual foundations of the organizational and economic regulation of the food market. Method (methodology). To implement the tasks, the following methods and techniques were used: monographic, comparison - to compare economic phenomena in different time periods in order to identify a cause-and-effect relationship, to conduct a comparative analysis of the development of the food market; abstract and logical - when substantiating hypotheses regarding the production and consumption of agricultural products and food. Results. It has been proven that the practical implementation of conceptual approaches to the organizational and economic regulation of the food market is possible only under the condition of creating an appropriate system of strategic management and operational tactical adjustment of the implementation of the decisions made. This requires the creation of such an organizational and economic mechanism that will take into account the specifics of industries, the variability of factors that determine economic dynamics and market conditions, and will have the following main blocks: financial and economic, organizational and informational, personnel and legal.

Publisher

West Ukrainian National University

Reference8 articles.

1. Datsenko, N. M. (2012). Food market: marketing aspect. Economic sciences. Accounting and Finance, 9(1), 318-323.

2. Ryabchenko, K. M. (2018). Food market in connection with new global trends. Scientific Bulletin of the International Humanitarian University. Series: Economics and management, 31, 27-30.

3. Shebanina, O. V., and Kormyshkin, Yu. A. (2013). The food market of Ukraine needs improvement and effective development. KHNAU Bulletin. Economic Sciences, 11, 74-81.

4. Ryabchenko, K. M. (2017). The influence of phases of major economic cycles on the food market of Ukraine. Intelligence XXI, 5, 31-35.

5. Mudrak, R. P. (2014). Food market of Ukraine: risks and new opportunities in the context of European integration. Collection of scientific works of the Uman National University of Horticulture, 85, 219-228.

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号  京ICP备18003416号-3