Affiliation:
1. Master of Public Health Program, University of Guelph, Guelph, ON. (All authors contributed equally to the paper.)
Abstract
Harmful algal blooms (HABs) are increasing worldwide as a result of climate change and global marine traffic. HABs contain high concentrations of algal toxins. Toxin contaminated shellfish cannot be detected by taste, sight, or smell; the toxins are heat-stable and therefore are not destroyed by cooking. Human consumption of toxin-contaminated shellfish leads to illness. Treatment of shellfish poisoning is limited to symptom management. The burden of shellfish poisoning in humans is often underestimated, and the effects of chronic exposure are unknown. Currently there are regulatory practices for shellfish monitoring in Canada and the United States. Yet there is poor communication of HAB risks to the public.
Publisher
Canadian Institute of Public Health Inspectors
Cited by
3 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献