Effects of dietary mannan oligosaccharide and herbal essential oil blend supplementation on performance and oxidative stability of eggs and liver in laying hens-Reference-Cited by-同舟云学术

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Effects of dietary mannan oligosaccharide and herbal essential oil blend supplementation on performance and oxidative stability of eggs and liver in laying hens

Published:2012-01 Issue:2 Volume:11 Page:e41
ISSN:1828-051X
Container-title:Italian Journal of Animal Science
language:en
Short-container-title:Italian Journal of Animal Science

Author:

Bozkurt Mehmet,Tokuşoğlu Özlem,Küçükyilmaz Kamil,Akşit Hasan,Çabuk Metin,Uğur Çatli Abdullah,Seyrek Kamil,Çinar Mustafa

Publisher

Informa UK Limited

Subject

Animal Science and Zoology

Link

http://www.tandfonline.com/doi/pdf/10.1080/10256018808623883

Reference40 articles.

1. Antimicrobial and antioxidant properties of some commercial essential oils

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2. Dietary Effects of Some Plant Extracts on Laying Performance, Egg Quality, and Some Blood Parameters in Laying Hens at Different Cage Densities;Animals;2023-12-15

3. Peppermint extract improves egg production and quality, increases antioxidant capacity, and alters cecal microbiota in late-phase laying hens;Frontiers in Microbiology;2023-09-21

4. Effect of induced molting on ovarian function remodeling in laying hens;Poultry Science;2023-08

5. Essential Oils as a Dietary Additive for Laying Hens: Performance, Egg Quality, Antioxidant Status, and Intestinal Morphology: A Meta-Analysis;Agriculture;2023-06-25

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