A Comparison of Milk Clotting Characteristics and Quality Traits of Rendena and Holstein-Friesian Cows
Author:
Publisher
Informa UK Limited
Subject
Animal Science and Zoology
Link
http://www.tandfonline.com/doi/pdf/10.1080/10256018808623883
Reference28 articles.
1. AIA, 2013. Milk recording activity: official statistics. Italian Breeders Association, Roma, Italy.
2. A comparison of the composition, coagulation characteristics and cheesemaking capacity of milk from Friesian and Jersey dairy cows
3. Chemical composition and coagulation properties of modicana and holstein cows' milk
4. Genetic characterization of the Burlina cattle breed using microsatellites markers
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