Changes in the antimicrobial potential of egg albumen during the early stages of incubation and its impact on the growth and virulence response ofSalmonellaEnteritidis-Reference-Cited by-同舟云学术

Changes in the antimicrobial potential of egg albumen during the early stages of incubation and its impact on the growth and virulence response ofSalmonellaEnteritidis

Published:2012-01 Issue:1 Volume:11 Page:e17
ISSN:1828-051X
Container-title:Italian Journal of Animal Science
language:en
Short-container-title:Italian Journal of Animal Science

Author:

Fang Jun,Ma Meihu,Jin Yongguo,Qiu Ning,Ren Guodong,Huang Xin,Wang Chan

Publisher

Informa UK Limited

Subject

Animal Science and Zoology

Link

http://www.tandfonline.com/doi/pdf/10.1080/10256018808623883

Reference33 articles.

1. Role of Incubation Conditions and Protein Fraction on the Antimicrobial Activity of Egg White against Salmonella Enteritidis and Escherichia coli

2. hilA is a novel ompR/toxR family member that activates the expression of Salmonella typhimurium invasion genes

3. Co‐ordinate regulation of Salmonella typhimurium invasion genes by environmental and regulatory factors is mediated by control of hilA expression

4. Factors Involved in the Inhibition of Growth of Salmonella enteritidis in Liquid Egg White

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