Effect of Slaughtering Age in Different Commercial Chicken Genotypes Reared According to the Organic System: 1. Welfare, Carcass and Meat Traits
Author:
Publisher
Informa UK Limited
Subject
Animal Science and Zoology
Link
http://www.tandfonline.com/doi/pdf/10.1080/10256018808623883
Reference40 articles.
1. Effects of energy level in finisher diets and slaughter age of on the performance and carcass yield in broiler chickens
2. Effects of selection, over three and four generations, on meat yield and fatness in Muscovy ducks
3. Problem of pale soft exudative meat in broiler chickens
4. Health and Welfare in Organic Poultry Production
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