Effect of dietary supplementation with malt extracts on milk production
Author:
Affiliation:
1. Dipartimento di Morfofisiologia Veterinaria e Produzioni Animali, Università di Bologna, Italy
2. Dipartimento di Scienze degli Alimenti, Università di Teramo, Italy
Publisher
Informa UK Limited
Subject
Animal Science and Zoology
Link
https://www.tandfonline.com/doi/pdf/10.4081/ijas.2007.1s.260
Reference6 articles.
1. Ali, A.K.A., Shook, G.E., 1980. An optimum transformation for somatic cell concentration in milk. J. Dairy Sci. 63:487–490.
2. AOAC, 2000. Official Methods of Analysis. 17th ed. Association of Official Analytical Chemists, Gaithersburg, MD, USA.
3. Curtis, C.R., Erb, H.N., Sniffen, C.J., Smith, R.D., Kronfeld, D.S., 1985. Path analysis of dry period nutrition, postpartum metabolic and reproductive disorders, and mastitis in Holstein cows. J. Dairy Sci. 68:2347–2360.
4. Grummer, R.R., 1995. Impact of changes in organic nutrient metabolism on feeding the transition dairy cow. J. Dairy Sci. 73:2820–2833.
5. Owens, F.N., Secrist., D.S., Hill., W.J., Gill., D.R., 1997. The effect of grain source and grain processing on performance of feedlot cattle: a review. J. Anim. Sci. 75:868–879.
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2. Effects of Dietary Supplementation of Barley Malt Extract and Malt Vinegar on Growth Performance, Jejunal Morphology and Meat Quality of Broiler Chickens;POULTRY SCI J;2018
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